Another month has come to an end and soon it's socially acceptable to bake Christmas cookies, make holiday plans, and decorate ones home with lights. It still feels like fall (probably cause it still is fall), so I'm probably waiting until the fields are covered with snow and I can smoke my breath before getting excited about the holiday season. To be honest, that could be any day now.
In the meantime, I'm going to take a break from the daily grind, jump on a plane to visit a dear friend, say "Buenas tardes!", and have a good time. Should you have any recommendations for places to visit or eat (mostly eat) in and around the Costa del Sol as well as helpful phrases in Spanish, feel free to leave a comment below or send me a note. Also, I still haven't figured out my holiday read... Any favorites?
Wishing you all a spooky Halloween!!
» This duck is what my dreams are made of.
» I want to have these for lunch! I'm so happy I stumbled upon The Clever Carrot! Such a nice space.
» A cocktail with a grilled cheese garnish? Bloody genius!
» Ridiculously excited about veggies + goji ginger tahini cream
» I mean... *speechless*
» What a beautiful scenery to enjoy a lazy Sunday breakfast with dear friends. Can't wait to get cooking from the Sunday Suppers cookbook!
» Boozy (Bourbon!) Cocoa Dumplings
» Made this, a recipe from David Lebovitz's phenomenal book My Paris Kitchen. Served it with braised lamb shanks and used orzo instead of Israeli couscous as it's immensely difficult to get here. Totally delicious!
» She sure knows how to write...
» Can you spell galaktoboureko? No? Well, you can still eat it.
» Speaking of Greek cuisine, I also want to make these. Okay, and drink that Japanese beer.
» She has a lovely new space and is working on her first cookbook! Got to love Yossy Arefi.
» Have you already seen Joy the Baker's newly designed site? Love it! All those watercolors! BOOM!
» Eat (lentils) as the Romans do – Be sure to watch the video and stay tuned for more.
» I think everyone needs these Crispy Eggplant Polenta Bites in their lives.
» I finally got my hands on Kimberley Hasselbrink's Vibrant Food. This book is a gem! I've already made multiple recipes, such as the candied ginger granola. According to my mom, this is the best granola I've made in all these years. And believe me, I've made many.
» This fall harvest gathering. Make also sure to check out her delicious rabbit recipe.
» I want to marry this soup. And this one. And this.
» Yesterday, after a day of mushroom foraging, I came home to read this fabulous guide to mushroom foraging by the ever so inspiring Aran from Cannelle et Vanille. (those pics!!)
» BATMAN PUMPKIN!!! + Apple Cider Crème Fraîche Caramels
» Can't work in total silence? Feel like you're most productive when working from a café? Coffitivity may be the answer.
» The cutest cookies ever: Chocolate Sugar Cookies with Pink Condensed Milk Frosting
» I've had the honor to test some brand new GIR products, such as their silicone lids. Hear me, these lids are phenomenal! This is your chance to get your hands on these great products before the holidays.
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