It's the last day of August which basically means it's the last day of summer. I'm going to miss the warm days and all that light. And strawberries. And tomatoes. And.... Oh well, I guess it's time to move forward and welcome a new, wonderful season with crispy mornings, vibrant colors, wild mushrooms, and apples. Hello, fall! Please, be kind to us.

» Green Kitchen Travels is out in only two weeks (or three if you live in the US)! Loved their first book and I'm sure this one will be even better. Hey, and Linda Lomelino will publish her third book, Sweet Food & Photography in September! Sorry international readers, for now it's only available in Swedish. Oh and don't forget to order Easy Gourmet by the lovely Stephanie Le of i am a food blog! I can't wait to get my copy!

» Got totally lost in this blog.

» Fava Bean Hummus

» 22 really handy kitchen cheat sheets

» Totally fascinated by this video – How the Sun Sees You

» I've joined Steller, a wonderful app that helps you create and share stories. For now, I've published a couple of food related stories but am also excited to be able to share some travel stories.

» This stunning summer salad on The Gouda Life.

» Homegrown Swedes

» Nigella Lawson is a goddess. The easiest way to make no-churn ice cream.

» The inspiring Lindsey of Dolly and Oatmeal talking about a wholesome lifestyle and other stuff. Also, her Frozen Salted S'more Sandwiches look to die for.

» Are your listening to the Spilled Milk Podcast? No? You totally should. It's hilarious. Thanks Sara for the suggestion!

» KRAUTKOPF – A Berlin-based vegetarian food blog that is now also in English! Lovely recipes and gorgeous photography.

» Pork at its best – Cantonese-Style Roast Pork

» Collard Wraps and talking about how overwhelming life can be.

» So how have I not seen this before? Rene Redzepi on Jimmy Kimmel. Hilarious. [Although, when you read the comments, many think he's pissed off while he actually just has a dry, Nordic humor ;)]

» Bubble Tea! Not the kind you're used to...waaaay better.

» My kind of breakfast: Millet Baked with Berries, Spices, & Nuts on one of my absolute favorite blogs at the moment, What Should I Eat For Breakfast Today?

» Grilled Oysters rock the world.

» Finally: Ouur

» Grain Free Matcha Granola from Izy of Top With Cinnamon (And yes, she too is releasing a cookbook, Top With Cinnamon: Stylish Sweet and Savoury Recipes! Yay!)

» A breakfast with style: Eggs Benedict Cumberbatch

» A great read and a decadent double chocolate brownie recipe.